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Thailand Sirinya Mossto
Thailand Sirinya Mossto
Thailand Sirinya Mossto
Thailand Sirinya Mossto
Load image into Gallery viewer, Thailand Sirinya Mossto
Load image into Gallery viewer, Thailand Sirinya Mossto
Load image into Gallery viewer, Thailand Sirinya Mossto
Load image into Gallery viewer, Thailand Sirinya Mossto

Thailand Sirinya Mossto

Tasting NotesTropical fruit, caramel, lemon ice tea.
OriginMae Suai District, Chiang Rai, Thailand.
Why so good?Single Estate, family-run coffee farm.
ProcessingAnaerobic Natural.
VarietyBourbon, Caturra mix.

Regular price £12.00

Unit price per 

only -26 left in stock

All about the coffee


Amarone Natural Mossto

With this processing method, ripe coffee cherries undergo anaerobic fermentation in the cherry skin and mossto (juice from the coffee cherries), along with local yeast and local lactic acid bacteria. Once PH levels reach between 3.5-4.0, the coffee cherry is moved to outdoor drying racks to be sun-dried, finally its moved to a temperature controlled drying station for a slow dry.

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