Tasting NotesIntense and full-bodied. Sweet and smooth, balanced with a notable acidity. The flavour is predominantly of red berry fruits.
OriginKandara, Muranga County
Why so good?There's something about this coffee that makes you crave a second cup. Like many Kenyans, it's fruity with a notable acidity -- but like a refined red wine, there's no bitterness. It's uniquely smooth due to its sweet texture.
VarietySL 28, SL 34 and Ruiru 11 varietals