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Nicaragua

Nicaragua

Tasting NotesFresh tobacco aroma, double chocolate sweetness, medium body and smooth texture with juicy cranberry notes with a pleasing and lingering aftertaste.
OriginNicaragua.
Why so good?High grown Nicaraguan coffee produces a well balanced flavour.
ProcessingWashed.
VarietyCaturra, Catuai, Bourbon.

Regular price £8.00

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only -189 left in stock

All about the coffee


Nicaragua has been producing coffee for centuries, but a turbulent past almost stopped the industry. After 1990, political stability resumed and Nicaragua’s coffee industry has thrived thanks to some impressive family estates pushing the sector forward. Most of Nicaragua's coffee is farmed in the highlands of Jinotega and Matagalpa which each create unique, bold flavours.

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