Peru San Ignacio


From the Lima Coffee cooperative, founded by Rony Guerrero. Co-op membership is dictated by cup quality as demonstrated by this example from San Ignacio in the Cajamarca region of Peru.

Organic and Fair-traded

  • Character
  • Region
  • Processing
  • Delivery

Full-bodied chocolate, smooth and buttery. Sweet cherry tomatoes with a citrus finish.

SCA score 87 points.

Grown at 1500-2000 metres

This lot is made up of yellow and red caturra and typica from five producers; Luiz Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz.

Each producer has a small de-pulper and drying beds. The coffee is processed in the traditional washed style, with a long dry fermentation.


We endeavour to keep our shipping costs as low as possible. Our standard flat rate shipping fee is £3.50 for any weight by Royal Mail or Parcel Force 48 hour. If your order exceeds £26 we will ship for free