Monsoon Malabar

Monsoon Malabar

£6.00

Taste: Dark Chocolate, Caramel, Walnut with a licorice aftertaste.

Origin: India 

Body: Heavy 

Story: Monsooning, now a controlled process, exposes the raw coffee to moisture laden winds from the Arabian sea. This swells the beans and they loose acidity, but gain pungent, wild flavours. 

Perfect: For those who love low acidity and an intense rich cup. 

 

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Kent. This varietal was developed in India for it's resistance to coffee leaf rust. 

This coffee comes from Bababudangiri, Chikmagalur. Considered the home of Indian Coffee, where Baba Budan first planted the seeds he smuggled from Yemen. 

Monsooning

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