The estate's first farm 'Los Nagales' - walnuts to you & me, where owner Jose Antonio Salaveria grew up. El Roble is a specially nurtured San Fransisco plot ...
Dusty Ape's first world-exclusive micro lot!
Red-honey processed, delivering a sweet depth of flavour. There's tangerine, black tea and soft fruits at play with chocolate texture and delicate acidity.
The attention to detail on the farms and at the dry mill is superb. Their selective hand picking on the farms is absolute and so too is sorting prior to processing, ensuring only perfectly ripe cherries are mixed and processed.
Most of the pickers come to the farms from the surrounding communities and have direct involvement in quality standard on the farm for which they are rewarded with good rates of pay, an improved quality of life and welfare of the families.
The coffee bushes and the coffee harvest is constantly monitored by a team of agronomists that make sure they are respecting coffee growing standards and the traceability of their coffees. All the estates use and promote sustainable coffee growing practices protecting the environment.
JASAL are a family business of over 100 years, with farms amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the west of El Salvador, and is where many of the Cup of Excellence producing farms in the country are located. Los Nogales is 30 hectares and grows Bourbon, Sarchimor, Hybrido de San Francisco (HSF), Caturra, Red Catuai and Yellow Catuai across three plots; El Capulin, El Roble and Miramar at the top of the farm at just over 1500+ masl.
UK
Orders over £40 qualify for free shipping. Orders less than this incur a £3.99 charge for postage and packing. The majority of orders are sent via non-tracked Royal Mail 48 hour service. Heavy and high-value items may be sent via a tracked service which may take up to 5 days
