Costa Rica Tres Nubes

£7.50

Small, independent farmers in Naranjo rival the mighty Tarrazù growing regions of Costa Rica... and win prizes for their efforts.

Smooth, medium bodied coffee with a perfect balance between cocoa/almond sweetness and texture and a clean orange acidity. Explosive aroma.

  • Character
  • Region
  • Processing
  • Delivery

Caturra and Catuai grown at 1,200 to 1,600m above sea level

Clean acidity with almond and brown sugar and a juicy orange after taste. 

In this valley, lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.

The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.

Washed.  

UK

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