Guatemala Finca Rabanales


This moorish, hand-picked coffee comes from Finca Rabanales - a family-run farm on the outskirts of Guatemala City. Rabanales started growing coffee in 1984 and now supports 20 workers. With the help of Marta from local exporter Coffee Bird, Rabanales has focused on the speciality sector since 2014. We source directly from Coffee Bird to ensure best cherry prices for producers.

A mixed variety including Bourbon 8 with smooth caramel and chocolate and a subtle tangerine fruit acidity.

  • Character
  • Region
  • Processing
  • Delivery

Grown and picked on volcanic rich soil at an altitude of 1400-1800m.

A fine quality cup promising caramel-honey body, vibrant tangerine acidity and a dreamy chocolate finish that lingers on the palette.

The Fraijanes region is distinguished by high rainfall, lofty altitudes and shifting humidity. Guatemala has three active volcanoes, one of these - Pacaya - is located in the Fraijanes region is active, nourishing the soil with minerals and occasional ash deposits. The sun is plentiful in the dry season, which helps lift the morning fog and dew.

Don Gregorio Zamora founded Finca Rabanales and is now run by his great great grandchildren Rafael and Maria Elena - the farm has been in the family for five generations. Rafael manages the technical field details, whilst Maria Elena supports the cupping operations.

After picking and sorting, the coffee is transported to the wet mill where it rests in a gravity flotation tank overnight. It is then immediately pulped and passed through a demucilager. It's then transported to patios to dry in the sun for 8 to 13 days, with daily checks by a moisture meter until ready for packing.


Orders over £40 qualify for free shipping. Orders less than this incur a £3.99 charge for postage and packing. The majority of orders are sent via non-tracked Royal Mail 48 hour service. Heavy and high-value items may be sent via a tracked service which may take up to 5 days