An exquisite hand-picked Bourbon from Northern Peru. This delicate coffee has floral and tropical notes up front with a plummy finish and a velvety body.
The Garcia brothers each own two hectares of land in the San Ignacio region of Peru. The land - mostly planted with Bourbon and Caturra - is farmed by the family who pick and dry the coffee by hand.
A coffee naturally perfumed with a floral aroma
This hand-picked bourbon is fully washed and high-grown at an altitude of 1800m. Graded at 86.25, this exquisite blend has a delicate velvety body.
The blend has floral and tropical notes; specifically passion fruit, kiwi, and black
tea scent with orange peel. It has a delicate velvety body and long yellow plum aftertaste.
This coffee from Northern Peru is purchased directly from The Garcia Brothers, who each own two hectares of land in the San Ignacio region of Peru. The Cajamarca region boasts ideal growing conditions and great variety of coffee.
Local exporter, Falcon Coffees, forge long-term relationships with coffee producers to support their communities. Farmers are paid above the market rate, which is not only the right thing to do, but also allows them to improve the quality of the coffee they grow and we get to enjoy.
UK
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